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Fresh with good balance of aroma and flavors, this Junmai-ginjowas brewed with the local "Gohyakumangoku" of Fukui Prefecture. Rich taste of rice with its essence fully extracted through sophisticated craftsmanship.
Full-bodied and rich with good balance of taste, this Junmai-ginjoshows a slight bitterness from rice with long-lasting umami.
Record of Awards | - |
Sake Texture | Junmai-ginjo |
Area/ Prefecture | Chubu/Fukui |
Ingredients | Gohyakumangoku |
Rice Polishing Ratio | 55% |
Alcohol Percentage | 15% |
Taste Profile Classification | Rich Type |
Sake meter value | +4 |
Acidity | private |
How to Drink | Chilled |
Food Pairings | Mackerel stewed with miso, braised eggplants etc. |
With/ without a carton |
No box |
- Customer reviews