With pleasant aroma and smooth taste, this Ginjo Sake is popular and brewed with the local "Gohyakumangoku" of Fukui Prefecture.
Full-bodied and elegant, this sake shows a fresh attack and expressive flavors of rice with dryness in the middle and light aftertaste.
|Record of Awards||-|
|Rice Polishing Ratio||55%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+5.5|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||