A Daiginjo elegant with depth and rich in flavors of rice.
Elegant, aromatic and rich in flavors of rice, this Daiginjo is brewed using soft natural water, high-quality kojimai and Fukushima-originated yeast. It is so delicious that you will never get enough of it!
|Record of Awards||-|
|Rice Polishing Ratio||49%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||