Premium Junmai Daiginjo of Suzuki Shuzo, brewed using 40% polished Akiata-Komachi. Trophy winner at 2019 IWC.
Rich in the flavors of rice and abundant in umami with the hints of white flower, this Junmai Daiginjo shows a crisp and dry aftertaste. It can pair with a good variety of food.
|Record of Awards||Trophy at 2019 IWC (Junmai Daiginjo Category)|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+2|
|How to Drink||Chilled|
|Food Pairings||Sake steamed fish/ White fish sashimi/ Chinese jellyfish with pork hock|
|With/ without a carton||
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