The flagship of Tsuchiya Brewery, the pioneer of Ginjo sake in Nagano Prefecture.
Brewed using Yamadanishiki which is polished to 35% and slowly fermented at low temperature, this Daiginjo is elegant and aromatic, showing mild sweetness and rich flavors of rice. Classy and enticing.
|Record of Awards||Gold at Japan Sake Awards 2018, Daiginjo Division|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||Grilled Fish, Chinese Dim Sum, Cold Starters etc.|
|With/ without a carton||