A Junmai-ginjoSake made from "Omachi", a traditional sake rice.
Brewed with "Omachi", a traditional sake rice, this Junmai-ginjois rich in umami with the unique tartness of Suigei products. Refreshing and unprecedentedly good as a Junmai Ginjo.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+6.5|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||