Limited umeshu made by Kikusui, a prestigious sake brewery from Niigata Prefecture. Refreshing and gentle.
This premium umeshu is fermented only by using the juicy, pulpy plums grown in Niigata Prefecture and sake made by Kikusui. With the mild acidity and gentle sweetness, it is so excellent that no fans of umeshu should miss.
| Record of Awards | - |
| Brand | Kikusui |
| Area/ Prefecture | Tohoku/Niigata |
| Alcohol Percentage | 10% |
| Type of Plum | Japanese Plum |
| Base of Liquor | Sake |
| Other Ingredients | Rice, Koji |
| Aging | - |
| Drinking methods | On the rocks, Straight |
| Food Pairing | Deep-fried food, Cheese, Nuts etc. |
| With/ without a carton | Paper box |
- Customer reviews