Drip-pressed and aged under low temperature, a premium Daiginjo with delicate texture.
Drip-pressed and only choosing "Nakadori", the middle part of the pressed sake, for bottling, this Daiginjo is delicate, aromatic and complex. ※After frementation, the would-be Sake has to be pressed so that the Sake can seperate from the lees (Sake-kasu). There are three runs, "Arabashiri", "Nakadori" and "Seme". "Nakadori" is the second run and regarded as the best part because of its cleaness and richness.
|Record of Awards||-|
|Rice Polishing Ratio||45%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||