A Junmai-daiginjo brewed with 50% polished Yamadanishiki, which is widely recognized as the ultimate sake rice.
Showing superb balance of clean and fresh taste with smooth and elegant texture.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||