A pleasant sparkling sake with natural sweetness and tartness from rice as well as refreshing bubbles created through second fermentation in bottle like Champagne.
Brewed using the old variety of rice, "Black Rice", this sparkling sake shows charming pinkish color like Rosé.
|Record of Awards||-|
|Ingredients||Japanese rice・Black Rice|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Refreshing Type|
|Sake meter value||-5.5|
|How to Drink||Cold|
|Food Pairings||Seafood Salad, French Fries, Roll Cabbage etc.|
|With/ without a carton||