Shubo was made in 5 stages instead of 3. Sweet, mellow and rich.
Sweet with gentle aroma, softness and a fresh finish.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||70%|
|Taste Profile Classification||Rich Type|
|Sake meter value||-12|
|How to Drink||Slightly warm|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||