This sake is ideal for ageing, so the production date may exceed one year.
After 7 days it was pressed, this Junmai Ginjo was heated and immediately chilled then went through aging at low temperature for 1-2 years, showing a mild and pleasant mouthfeel.
The series of "On a night like this…" is a limited edition, with only a small production and 1.8L version available in the domestic market. 720ML version is particularly designed for foreign markets and made its debut on Saketora. "Junmaiginjo Salamander" is the first product of this series, brewed using the rare sake rice "Kinmon-nishiki". Well-aged and unique, it shows a hint of sweetness with a good balance of bitterness and tartness.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Nagano |
| Ingredients | 100% rice from Nagano Prefecture |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Rich Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | Grilled fish, dishes with sour taste etc. |
| With/ without a carton |
No box |
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