A luscious and chic sake that combines the traditions of sake and wine making.
Sweet while refreshing and tart with the notes of ripe apple, Wakaze Gaia shows an excellent balance. A few interesting methods have been adopted during the production - the shubo is made by the Kimoto method, and it is aged in oak barrels. The result is fantastic - it is rich and elegant.
|Record of Awards||Gold at Fine Sake Awards 2019|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-26.5|
|How to Drink||Chilled|
|Food Pairings||Dishes grilled with honey|
|With/ without a carton||
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