A premium Kijoshu - a luscious sake that will change your impression on its traditional image.
Brewed using white koji and sake instead of water, Wakaze Luna is rich and sweet, with the notes of mandarin. Aged in old barrels that have been used for white wine, it is so elegant and smooth that you may mistake it as a noble rot wine.
|Record of Awards||Gold at Fine Sake Awards 2019|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-50|
|How to Drink||Chilled|
|Food Pairings||Sauteed scallops, Cheese pasta, Nuts etc.|
|With/ without a carton||
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