Taiheizan Junmai-kimoto Shingetsu 720ml

Taiheizan Junmai-kimoto Shingetsu 720ml

Kodama Brewery
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An extraordinary sake brewed under the traditional Kimoto method of Akita.
With mild tartness and clean taste, this Junmai Sake was brewed under Taiheizan's unique and traditional Kimoto method by using the ultra soft water from Shirakami Mountains, the biggest virgin beech forest in the world. Taste is as clear as a blue sky.

Record of Awards Grand Gold, Atsukan Contest
Sake Texture Junmai/ Special Junmai
Area/ Prefecture Tohoku/Akita
Ingredients Miyama-nishiki
Rice Polishing Ratio 59%
Alcohol Percentage 15%
Taste Profile Classification Rich Type
Sake meter value private
Acidity private
How to Drink Room Temperature
Food Pairings Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.
With/ without a carton

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