Crisp and clean Yamahai Junmai with the hints of rice flour. Gold winner at 2019 IWC.
Fresh and gently acid like yoghurt, this Yamahai shows pleasant dryness and can be served both chilled and warm. It can pair well with a wide range of food.
|Record of Awards||Trophy at 2019 IWC (Junmai Category)|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||65%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+7|
|How to Drink||Chilled|
|Food Pairings||Red fish sashimi/ Sukiyaki/ Hard cheese like cheddar etc.|
|With/ without a carton||
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