An elegant and aromatic Daiginjo with roundness and complexity.
Brewed using 40% polished Yamadanishiki and fermented and aged at low temperature, this sake shows excellent balance of aroma, umami and mouthfeel, with pleasant roundness.
|Record of Awards||-|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||