Awarded Grand Gold Medal at Fine Sake Awards two years in a row. The most proud Junmai Daiginjo of the brewery.
Brewed using an excellent rare rice, Kikusui, which the brewery is named after, this sake is clean, soft, mellow and silky, showing elegant and classy aromas.
|Record of Awards||Grand Gold at Fine Sake Awards 2019|
|Ingredients||100% rice from Niigata Prefecture|
|Rice Polishing Ratio||23％|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-10|
|How to Drink||Cold|
|Food Pairings||Abalone, lobster, white fish sashimi, sake-braised fish etc.|
|With/ without a carton||
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