Manufacture date of this item is Jan,2020.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Light fragrance with calm and deep flavors.
Only the best brew was chosen to put on the market. Produced in cold winter and drip-pressed, this sake is delicate and only produced once a year.
|Record of Awards||Grand Gold, Monde Selection|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+5|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||
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