The last sake created by the 7th generation of the brewery who dedicated his whole life to sake brewing.
With citrus-like aroma and crispness, this sake was brewed with a secret family recipe and made from the high-quality Omachi harvested in Akaiwa and powerful yeast "No.7".
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||