Well-known sake in Hida area. Good match with a wide range of cuisine.
Rich with smooth aftertaste even when served chilled. Umami becomes more expressive when warmed. Excellent choice for everyday dinner.
|Record of Awards||-|
|Rice Polishing Ratio||68%|
|Taste Profile Classification||Rich Type|
|Sake meter value||-2|
|How to Drink||Warm|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||