An outstanding Daiginjo brewed using 35% polished "Yamadanishiki" with the traditional and sophisticated brewing techniques.
Fruity and aromatic with crispness and abundant umami, this Daiginjo is a signature product of Yamadan series.
|Record of Awards||-|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||