Brewed using Omachi, the sake rice famous for its wildness, a Junmai Daiginjo showing fresh and pleasant tartness with a perfect balance.
Refreshing tart with flinty mineral notes and a mildly bitter aftertaste, this sake shows a perfect balance. When it is served in a big red wine glass, its mineral character becomes more expressive. It also goes well with red meat or food with a little bit bitterness such as urchin.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tokai/Aichi |
| Ingredients | Omachi |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 0 |
| Acidity | 1.7 |
| How to Drink | Cold |
| Food Pairings | Light dishes such as steamed seafood, chicken etc. |
| With/ without a carton |
No box |
- Customer reviews
Customer Reviews
Based on 1 review
Write a review