Fruity and smooth premium Daiginjo of Suzuki Shuzo. Silver winner at 2019 IWC.
Brewed using 40% polished sake rice and fermented slowly at low temperature, this is one of the Daiginjo the brewery most proud of.
| Record of Awards | Silver at 2019 IWC (Daiginjo Category) |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Hokkaido・Tohoku/Akita |
| Ingredients | Yamada-nishiki・Akitashu-komachi |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.1 |
| How to Drink | Cold |
| Food Pairings | Sake steamed fish/ White fish sashimi/ Chinese jellyfish with pork hock |
| With/ without a carton |
Paper box |