
Fruity and smooth premium Daiginjo of Suzuki Shuzo. Silver winner at 2019 IWC.
Brewed using 40% polished sake rice and fermented slowly at low temperature, this is one of the Daiginjo the brewery most proud of.
Record of Awards | Silver at 2019 IWC (Daiginjo Category) |
Sake Texture | Daiginjo |
Area/ Prefecture | Hokkaido・Tohoku/Akita |
Ingredients | Yamada-nishiki・Akitashu-komachi |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 15% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +4 |
Acidity | 1.1 |
How to Drink | Cold |
Food Pairings | Sake steamed fish/ White fish sashimi/ Chinese jellyfish with pork hock |
With/ without a carton |
Paper box |
- Customer reviews