Fruity and smooth premium Daiginjo of Suzuki Shuzo. Silver winner at 2019 IWC.
Brewed using 40% polished sake rice and fermented slowly at low temperature, this is one of the Daiginjo the brewery most proud of.
| Record of Awards | Silver at 2019 IWC (Daiginjo Category) |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Hokkaido・Tohoku/Akita |
| Ingredients | Yamada-nishiki・Akitashu-komachi |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.1 |
| How to Drink | Cold |
| Food Pairings | Sake steamed fish/ White fish sashimi/ Chinese jellyfish with pork hock |
| With/ without a carton |
Paper box |
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秀吉 (秀よし) 大吟釀 720ml
果香豐富，質感滑順，榮獲2019年IWC銀獎的大吟釀。 長期低溫下發酵，精米步合達40％，鈴木酒造嘔心瀝血之高級作品。