With annual production of only 3,000 bottles, this limited umeshu is made in Mito, a city located in Ibaraki Prefecture that is famous for producing plums.
Fermented by using freshly picked plums, brandy, honey and black sugar, this premium umeshu is rich and intense, with a lingering finish.
|Record of Awards||-|
|Type of Plum||Japanese Plum|
|Base of Liquor||Brandy, Distilled Alcohol|
|Other Ingredients||Sugar, Honey, Black Sugar|
|Drinking methods||On the rocks, Straight|
|Food Pairing||Deep-fried food, Cheese, Nuts etc.|
|With/ without a carton||Paper box|
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