With annual production of only 3,000 bottles, this limited umeshu is made in Mito, a city located in Ibaraki Prefecture that is famous for producing plums.
Fermented by using freshly picked plums, brandy, honey and black sugar, this premium umeshu is rich and intense, with a lingering finish.
| Record of Awards | - |
| Brand | Hyakunen Umeshu |
| Area/ Prefecture | Kanto/Ibaraki |
| Alcohol Percentage | 20% |
| Type of Plum | Japanese Plum |
| Base of Liquor | Brandy, Distilled Alcohol |
| Other Ingredients | Sugar, Honey, Black Sugar |
| Aging | - |
| Drinking methods | On the rocks, Straight |
| Food Pairing | Deep-fried food, Cheese, Nuts etc. |
| With/ without a carton | Paper box |
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