Carefully brewed Daiginjo. Limited edition.
Brewed using the natural underground water from Tateyama Mountains, Toyama Prefecture, and 40% polished Yamadanishiki, this Daiginjo was aged slowly at very low temperature. Limited Edition. Hurry while stocks last!
|Record of Awards||-|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||