Carefully brewed using local sake rice of Niigata Prefecture and high-quality natural water. Fresh and rich in flavors of rice with complexity. Worth tasting slowly.
Named after the founder of the brewery, Tousuke Minatoya, this Junmai-daiginjo was brewed using the local rice of Niigata Prefecture through traditional craftsmanship. Fresh and rich in flavors of rice with complexity.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+1|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||