So tasty that even famous Japanese art masters fall in love with it!
Brewed using high-quality Yamadanishiki polished to 30% and ultra-soft natural water, this Daiginjo is brewed with the traditional techniques of Hiroshima Prefecture.
|Record of Awards||-|
|Rice Polishing Ratio||30%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||