Elegant, aromatic and rich. A Junmai-ginjobrewed with the best selected sake rice of Hyogo Prefecture polished to 60% and famous natural water from Mizumiya.
Aromatic with the notes of ripe cherry and fresh fruits while smooth with abundant umami of rice. A good match with fresh cream and cottage cheese.
|Record of Awards||2017, Gold, U.S. National Sake Appraisal|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+2|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||