Elegant, aromatic and rich. A Junmai-ginjobrewed with the best selected sake rice of Hyogo Prefecture polished to 60% and famous natural water from Mizumiya.
Aromatic with the notes of ripe cherry and fresh fruits while smooth with abundant umami of rice. A good match with fresh cream and cottage cheese.
| Record of Awards | 2017, Gold, U.S. National Sake Appraisal |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | kinki/Hyogo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |
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