Elegant and floral with butter-like creaminess and round mouthfeel. A Junmai-daiginjo carefully brewed and aged 3 years.
Brewed slowing at low temperature with the unique techiques of the brewery, this Junmai-daiginjo shows Jasmine-like aroma and silky with complexity.
|Record of Awards||2018 Gold Medal(Daiginjo Category), Fine Sake Award|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-1.5|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||
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