Mellow and rich, brewed with 100% Yamadanishiki and slowly aged under chilling temperature once produced in winter.
Aged under chilling temperature once the brewing was done in winter, this Junmai-daiginjo is smooth with rich aftertaste.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | 1 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15.5% |
| Sake meter value | +1 |
| Acidity | 1 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:LIGHT FOOD
Food Pairing:LIGHT FOOD
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Kinki(Kyoto)
Area:Kinki(Kyoto)
Customer Reviews
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