Mellow and rich, brewed with 100% Yamadanishiki and slowly aged under chilling temperature once produced in winter.
Aged under chilling temperature once the brewing was done in winter, this Junmai-daiginjo is smooth with rich aftertaste.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+1|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||
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