Junmai Ginjo brewed using 100% Yamadanishiki of Kyoto Prefecture.
Mellow with enticing aroma and a good balance. When serving it with a wine glass, you can appreciate better its beautiful color, delicateness and viscosity.
|Record of Awards||-|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||