Elegant aroma and refreshing mouthfeel, widely recognized as the best sake of Sawahime.
Elegant, fresh and aromatic, this widely-recognized masterpiece of Sawahime is a sake truly representing Tochigi Prefecture with only local ingredients including rice, yeast and water selected for brewing.
|Record of Awards||2010, Champion Sake, IWC|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Rich Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||Stewed meat, Oden, roast chicken|
|With/ without a carton||
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