The only Gold winner from Kumamoto Prefecture at the 2019 Japan Annual Sake Awards. Fruity and fresh.
Brewed using the yeast born in Kumamoto Prefecture, this Daiginjo is fruity like peach and apple, with the hints of hay and grass on the finish. Highly recommend for those who like refreshing sakes.
|Record of Awards||Gold at Annual Japan Sake Awards 2019|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi/ Grilled fish/ Steamed Chicken etc.|
|With/ without a carton||
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