Manufacture date of this item is Mar,2019.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
A magnificent Junmai Ginjo representing Hokkaido, which is brewed using its local sake rice polished to 45%.
Pleasantly sweet with a light and fresh mouthfeel. A decent dry Junmai Ginjo.
|Record of Awards||-|
|Rice Polishing Ratio||45%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||
- Customer reviews