Gold winner of the Annual Japan Sake Awards 2019 from "Kamaya", a brewery with a long history of 270 years. Production only around 1000 bottles for the whole Japan. Hurry while stocks last.
Brewed using 38% polished Yamadanishiki from Tokushima and aged at low tempearture, this Daiginjo shows the notes of passionfruit with an elegant and mellow mouthfeel as well as a good harmony.
|Record of Awards||Gold at Annual Japan Sake Awards 2019|
|Rice Polishing Ratio||38%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3.8|
|How to Drink||Cold|
|Food Pairings||Savory food or deep fried food such as grilled chicken, Cantonese roast pork, deep fried squid etc.|
|With/ without a carton||
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