Fresh and crisp like melon while slightly dry with good balance of taste of rice. Best served chilled.
Elegant aroma with smooth and rich taste. A Daiginjo brewed with Yamadanishiki polished to 40％.
|Record of Awards||-|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||
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