Brewed using the water and wood of Tokyo, a refined sake representing Tokyo.
On the theme of "Forest of Tokyo", this sake represents Tokyo by using the natural water from Tama area of Tokyo and is aged with the cedarwood chips from the same place. It shows better aroma since the chips are made from the wood which is cut according to biodynamic principles.
|Record of Awards||-|
|Rice Polishing Ratio||70%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||