Crisp when chilled; smooth when warmed. A stunning Junmai-ginjoshowing rich taste of rice and brewed with famous natural water.
Aromatic and equally delicious when served both chilled and warm. Adored by sake connoisseurs.
|Record of Awards||-|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||