Rich in flavors, a Junmaiginjo carefully brewed using 60% polished rice.
Rich in flavors of rice and aromatic, this Junmai-ginjowas brewed using the best selected freshly-harvested rice and underground water drawn in freezing winter.
|Record of Awards||-|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Slightly warm|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||