Refined sake with rich taste of rice. More delicious when served warm.
Citrus-like attack with lingering pleasant tartness, followed by a fresh mouthfeel. A very impressive sake.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+3|
|How to Drink||Slightly warm|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||