Elegant autumn sake. Brewed only using the rice grown in Aichi Prefecture at low temperature with the koji-making done by hands, it is a fruity and complex Junmai Ginjo Genshu.
Clean and crisp, this sake shows the notes of steamed rice and young white peach. Complex, it can go well with steamed seafood and meat.
|Record of Awards||-|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+2|
|How to Drink||Chilled|
|Food Pairings||Steamed seafood, steamed meat etc.|
|With/ without a carton||
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