Produced in Hita, Kyushu Prefecture, a Daiginjo carefully brewed using the natural famous water.
Brewed using Yamadanisiki and the beautiful water from Hita, Kyushu Prefecture, this Daiginjo is carefully brewed, elegant, round and mellow.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+2|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||