A classic Junmai-daiginjo brewed carefully through traditional craftsmanship.
Rich in flavors of rice and aromatic with roundness and good balance, this Junmai-daiginjo is brewed using the local sake rice grown in Aizu city, Fukushima Prefecture, through sophisticated and traditional craftsmanship.
|Record of Awards||-|
|Rice Polishing Ratio||49%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||