Excellent Junmai fresh like pear and brewed using the 50% polished Yamadanishiki. Silver winner at 2019 IWC.
Slowly fermented at low temperature, this Junmai is mildy dry with a hint of sweetness and rich in the flavors of rice.
|Record of Awards||Silver at IWC 2019 (Junmai Ginjo Category)|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Cold|
|Food Pairings||Sake steamed fish/ White fish sashimi/ Chinese jellyfish with pork hock|
|With/ without a carton||
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