Brewed with sophisticated craftsmanship and using high-quality Yamadanishiki polished to 35%. Highly recommended by the brewery.
Fresh aroma and clean mouthfeel.
|Record of Awards||2016 Gold Medal(Daiginjo Category), Fine Sake Award|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+1|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||