
Brewed using the local sake rice of Nagao Prefecture which was highly polished, this Junmai Daiginjo shows roundness and delicateness, with high fragrance, complexity and rich fruitiness.
A bold attempt made by the brewery to break with tradition. Extra sweet, yet clean and pleasant, this Junmai Daiginjo is soft and fresh like melon, with an impressive mouthfeel.
Record of Awards |
2020 Gold Medal (Premium Daiginjo Category), The Fine Sake Awards Japan 2016 Gold Medal(Daiginjo Category), Fine Sake Award |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Chubu/Nagano |
Ingredients | Hitogokochi (made in Nagano prefecture) |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 16% |
Taste Profile Classification | Aromatic Type |
Sake meter value | -13 |
Acidity | 1.6 |
How to Drink | Chilled |
Food Pairings | Dishes with rich flavors, spices or sour taste etc. |
With/ without a carton |
No box |
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