Gold winner of the Annual Japan Sake Awards 2019 from "Myokozan", a prestigious sake brand in Niigata. Production less than 1000 bottles for the whole Japan. Hurry while stocks last.
Brewed using 35% polished Yamadanishiki, it shows dominant notes of pear with the hints of steamed rice and cream-cheese-like tartness. Soft, silky and delicate, it is medium dry and elegant with a perfect balance.
|Record of Awards||Gold at Annual Japan Sake Awards 2019|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-1|
|How to Drink||Cold|
|Food Pairings||Savory food or deep fried food such as grilled chicken, Cantonese roast pork, deep fried squid etc.|
|With/ without a carton||
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