Brewed with sophisticated techniques. Aromatic and complex. Signature sake of the brewery.
Brewed using the best selected Yamadanishiki polished to 50% and fermented at low temperature. Signature sake of the brewery.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||