High-quality Daiginjo brewed with the fluffy sake rice of Hida, which contains fewer impurties and higher shinpaku (the opaque part of rice). Rich and elegant with long-lasting aroma.
The greatest Daiginjo brewed with the local rice and water of Hida. Aromatic and round, especially showing richness in summer and fall.
|Record of Awards||-|
|Rice Polishing Ratio||45%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+1|
|How to Drink||Room Temperature|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||